AVAILABLE OCTOBER-MARCH ONLY. All salads are served with your choice of dressing: Blue Cheese, Vinaigrette, Ranch, Caesar, Honey Mustard or Thousand Island. Add $0.99 for all fried items.
Our home made chicken soup loaded with hearty vegetables and chicken in a velvety broth. Have as a stand alone meal, or pair with a signature sandwich or salad for a more satisfying experience.
Our signature dressing with al-dente penne pasta and chicken make this like no other pasta salad you've ever tasted -light, yet supremely satisfying!
A beautifully dressed spinach salad, with walnuts, chicken, and grilled vegetables. This is the best spinach salad you will ever eat. Add $0.99 for fried chicken.
Hearty spinach salad with walnuts, grilled vegetables and jumbo grilled shrimp. Add $0.99 for fried shrimp.
Your choice of Fried or Grilled Jumbo Shrimp set on a bed of hearty greens and grilled vegetables. Add $0.99 for fried shrimp.
Your choice of fried or grilled fish of the day set on a bed of greens and grilled vegetables. Add $0.99 for fried fish.
Seared fillet of tuna set on a bed of greens and grilled vegetables.
Seared steak kabab set on a bed of greens and grilled vegetables.
Our house special salad - fresh bed of greens and grilled vegetables served with your choice of dressing.
Our signature chef salad - ham, turkey and egg set on a bed of fresh greens topped with cheddar cheese and bacon and your choice of dressing.
Hot grilled chicken with our special creamy Caesar style dressing set atop a bed of fresh greens and grilled vegetables.
Our Francois signature fresh grilled, garden vegetables set atop a bed of greens. Served with your choice of dressing.
All sandwiches are served with your choice of chips, fries, pasta salad, potato salad or house salad.
Ham, Turkey, Cheese and Bacon piled high and dressed with lettuce, tomato and mayo.
Gourmet fresh baked croissant loaded with turkey, cheese, lettuce, tomato, cucumber and mayo.
Prime roast beef on Hoagie bread, with melted cheese and au jus for dipping.
Melted American cheese, grilled on white or wheat bread - a perfect hot sandwich
All entrees are served with hot fresh Italian bread. Add a soup or salad for just $1.99
Beef tenderloin tips in a home made creamy Alfredo sauce served on a bed of Penne pasta. Served with hot Italian bread.
Fire grilled tenderloin kabob served with fresh grilled seasonal vegetables and cafe potatoes.
16 oz. rib eye, grilled to your taste - rare, medium, or well done served with seasonal vegetables, café potatoes, French bread and salad.
Our own house made, old fashioned lasagna with homemade meat and tomato sauce topped with Parmesan cheese. Served with hot baked bread.
A full size version of our fried eggplant topped with spicy crawfish in a light, creamy sauce. Served with cafe potatoes and grilled vegetables.
Fire grilled chicken set atop a bed of Penne pasta with a creamy Alfredo sauce.
Grilled chicken breast topped with creamy spinach. Served with seasonal vegetables and cafe potatoes.
Chicken breast, tomatoes, mushrooms, and garlic with Marcella wine served on a bed of linguine pasta.
Marinated and grilled chicken breast kabab with green onions and mushrooms. Served with grilled vegetables and cafe potatoes.
Crispy fried Tilapia topped with a white wine crawfish sauce. Served with cafe potatoes and grilled seasonal vegetables.
Fresh jumbo shrimp with home made marinara sauce and mixed vegetables on bed of linguine pasta.
Jumbo fried Gulf shrimp topped with crawfish sauce and served with cafe potatoes and grilled vegetables.
Grilled jumbo shrimp kabob with mushrooms and green onion, served with cafe potatoes and seasonal vegetables.
Jumbo shrimp with tomatoes, mushrooms and garlic simmered in Marsala wine served on a bed of linguine.
Fried Cajun style tilapia served on a bed of fettuccini Alfredo.
Jumbo shrimp in a creamy Alfredo sauce with green onions, mushrooms and garlic served on a bed of fettuccine.
Grilled jumbo Gulf shrimp served with cafe potatoes and seasonal vegetables.
Fresh Louisiana crawfish with a home made tomato basil sauce, mushrooms, green onions and garlic, served on a bed of Linguine pasta.
Grilled Mahi Mahi topped with shrimp Florentine served with cafe potatoes and grilled seasonal vegetables.
Jumbo shrimp and fresh Louisiana crawfish in a creamy Alfredo sauce on a bed of linguine pasta.
Grilled Tilapia topped with a white wine, spinach cream sauce. Served with cafe potatoes and seasonal vegetables.
Fresh blackened tuna served with cafe potatoes and seasonal grilled vegetables
Grilled salmon served on a bed of creamed spinach and served with cafe potatoes and seasonal vegetables.
Blackened tuna topped with a light, creamy crawfish sauce and served with seasonal vegetables, cafe potatoes, french bread and salad.
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
Our desserts - so good and so fresh that you'll want to take some for breakfast...
Our ooey gooey rich and decadent chocolate cake - hands down the best chocolate cake on the planet!
A rich, creamy absofreakinlutely amazing cheesecake. Tall and crusty, our cheesecake is addictive!
All omelets served with café potatoes, wheat toast and jelly
Bacon, Provolone Cheese, Mushrooms and Green Onion
Italian Sausage, Provolone Cheese, Mushrooms and Green Onion
Omelet with Provolone Cheese
Ham, Cajun Spice, Provolone Cheese, Mushrooms and Green Onion
Shrimp, Crawfish, Green Onions and topped with Seafood Sauce
Spinach, Green Onions, Mushrooms and Provolone Cheese
Served with Toast and Café Potatoes